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Cooking Equipment

Compare technologies for this integral element in building cooling solutions.

Braising Pans

Even heating, insulated bottom, cooks in tilted position, better heat transfer, fast recovery.

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Broilers

Reduced shrinkage, improved heat transfer, increased production, less spatter, less effluent.

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Fryers

Improved heat transfer, fast recovery, greater oil life, long service life, improved food quality.

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Griddles

Uniform heating, no hot or cold spots, high production capacity, fast recovery, faster cleaning.

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Ovens

Even heating, uniformity in baking & roasting, Fast recovery, Calibration consistency, Better heat retention.

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Ranges

Easy cleaning, incredible speed, improved heat transfer, precise heat control.

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Steamers

Highly efficient, minimal cost of operation, watersavings, minimal maintenance cost.

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Dishwashing

Efficient, No fumes, Low operational costs.

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Refrigeration

Generally easy to operate and highly reliable.

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Ventilation Systems

Wide range of systems designed to meet different needs.

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